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The Fool's Errand (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: DK | |
| Batch Size: 5.00 gal | Style: Mild (11A) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: My Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Maris Otter Crystal Malt (75.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | SafAle English Ale ( #S-04) | Yeast | 6 |