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Pretty Much Pabst 
All Grain Recipe
Submitted By: foss23 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Lager (1B) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Brethren Gear 2 - Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Brethren Fly Sparge Medium Body No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1.00 oz | Saaz [3.2%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Saaz [3.2%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |