Pale Ale

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: American Pale Ale (18B)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: 30 BBL Brewhouse
Bitterness: 45.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1500 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
100 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
25 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
75 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1 lbs Equinox (HBC 366) [13.6%] - First Wort Hops 6
1 lbs Mosaic (HBC 369) [11.8%] - First Wort Hops 7
2 lbs Equinox (HBC 366) [13.6%] - Boil 20 min Hops 8
2 lbs Mosaic (HBC 369) [11.8%] - Boil 20 min Hops 9
2 lbs Equinox (HBC 366) [13.6%] - Boil 5 min Hops 10
2 lbs Mosaic (HBC 369) [11.8%] - Boil 5 min Hops 11
4 lbs Equinox (HBC 366) [13.6%] - Steep 30 min Hops 12
4 lbs Mosaic (HBC 369) [11.8%] - Steep 20 min Hops 13
2 lbs Equinox (HBC 366) [13.6%] - Steep 10 min Hops 14
2 lbs Mosaic (HBC 369) [11.8%] - Steep 10 min Hops 15

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