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Yuengling Clone Lager 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 0.50 oz | Cascade [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cluster [7.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | American Lager (Omega #OYL-103) | Yeast | 6 |