Yeti Clone Ver 2.0

All Grain Recipe

Submitted By: SWSommer (Shared)
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Batch Size: 5.00 galStyle: Russian Imperial Stout (12C)
Boil Size: 6.23 galStyle Guide: BJCP 1999
Color: 41.5 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 69.6 IBUsBoil Time: 60 min
Est OG: 1.100 (23.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.60 gal Ross Lane Brewery Water 1
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 7
8.00 oz Wheat, Flaked (1.6 SRM) Grain 8
1.35 oz Chinook [13.0%] - Boil 60 min Hops 9
0.68 oz Chinook [13.0%] - Boil 30 min Hops 10
0.62 oz Centennial [10.0%] - Boil 15 min Hops 11
0.62 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs Belgian Dark Ale (Omega #OYL-040) Yeast 13

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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