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Smithwick's Clone Ale 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.23 gal | Style Guide: BJCP |
| Color: 16.1 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (2.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs | Corn Syrup (1.0 SRM) | Sugar | 4 |
| 0.50 oz | Kent Goldings [5.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Kent Goldings [5.5%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Fuggles [4.5%] - Boil 2 min | Hops | 7 |
| 0.50 oz | Kent Goldings [5.5%] - Boil 2 min | Hops | 8 |
| 0.20 oz | Irish Moss (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | Irish Ale (Omega #OYL-005) | Yeast | 10 |