Pliney Version 2

Brewer: Scott Sommer
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: 10 Gal HD Cooler Mash Tun
Bitterness: 189.6 IBUs	Boil Time: 90 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.79 gal	Ross Lane Brewery	Water	1
1.00 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
13 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9.60 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	6
3.50 oz	Columbus (Tomahawk) [13.9%] - Boil 90 min	Hops	7
0.75 oz	Columbus (Tomahawk) [13.9%] - Boil 45 min	Hops	8
1.00 oz	Simcoe [12.3%] - Boil 30 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
2.50 oz	Simcoe [12.3%] - Boil 0 min	Hops	12
1.00 oz	Centennial [8.0%] - Boil 0 min	Hops	13
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	14
1.00 oz	Centennial [8.0%] - Dry Hop 14 days	Hops	15
1.00 oz	Columbus (Tomahawk) [13.9%] - Dry Hop 14 days	Hops	16
1.00 oz	Simcoe [12.3%] - Dry Hop 14 days	Hops	17
0.25 oz	Centennial [8.0%] - Dry Hop 5 days	Hops	18
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	19
0.25 oz	Simcoe [12.3%] - Dry Hop 5 days	Hops	20

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