Irish Heavy Red Ale

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: Wee Heavy (17C)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Ross Lane Brewery Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.39 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 2.24 oz Corn Syrup (1.0 SRM) Sugar 6
1.00 oz Target [10.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

This Recipe Has Not Been Rated

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