Imperial IPA

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: 5.5 gal - All Grain - 10 gal Igloo Cooler
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Step
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 9.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 10.04 oz Rahr - 2 Row Malt (2.0 SRM) Grain 1
14.71 oz Briess - 2 Row Caramel Malt 60L (60.0 SRM) Grain 2
1 lbs 13.08 oz Honey (1.0 SRM) Extract 3
0.91 oz Centennial [10.5%] - Boil 60 min Hops 4
0.91 oz Glacier [5.5%] - Boil 20 min Hops 5
0.91 oz Vanguard [5.5%] - Boil 20 min Hops 6
0.91 oz Centennial [10.5%] - Boil 5 min Hops 7
2.73 oz Amarillo [11.0%] - Boil 0 min Hops 8
2.73 oz Simcoe [13.0%] - Boil 0 min Hops 9
0.91 oz Amarillo [11.0%] - Boil 0 min Hops 10
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 11

This Recipe Has Not Been Rated

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