Blazing World

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Modern Times
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 11.2 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 89.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.72 gal Ross Lane Brewery Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 6.00 oz Munich Malt (9.0 SRM) Grain 4
5.00 oz Pale Chocolate (225.0 SRM) Grain 5
0.46 oz Simcoe [13.0%] - Mash Hop Hops 6
0.37 oz Hop Extract [50.0%] - Boil 60 min Hops 7
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 20 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 11
0.80 oz Mosaic [11.5%] - Steep 0 min Hops 12
0.80 oz Nelson Sauvin [12.0%] - Steep 30 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14
3.20 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
1.60 oz Simcoe [13.0%] - Dry Hop 7 days Hops 16
0.80 oz Mosaic [11.5%] - Dry Hop 0 days Hops 17

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