Best Baltic Porter Lager

All Grain Recipe

Submitted By: SWSommer (Shared)
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Batch Size: 5.00 galStyle: Baltic Porter ( 9C)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 32.3 SRMEquipment: 5.5 gal - All Grain - 10 gal Igloo Cooler
Bitterness: 38.6 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.7° P)Fermentation: Lager, Two Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Munich Malt (9.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Carafa II (412.0 SRM) Grain 4
4.00 oz Briess - Extra Special Malt (130.0 SRM) Grain 5
4.00 oz Chocolate Malt (UK) (450.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Styrian Goldings [4.5%] - Boil 0 min Hops 8
1.0 pkgs German Lager I (Omega #OYL-106) Yeast 9

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