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Best Baltic Porter Lager 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.65 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: 5.5 gal - All Grain - 10 gal Igloo Cooler |
| Bitterness: 38.6 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Lager, Two Stage |
| ABV: 7.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 4.00 oz | Briess - Extra Special Malt (130.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (UK) (450.0 SRM) | Grain | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [4.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German Lager I (Omega #OYL-106) | Yeast | 9 |