3 Angels Kilt Lifter

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: Doppelbock ( 9A)
Boil Size: 6.65 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: 5.5 gal - All Grain - 10 gal Igloo Cooler
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.113 (26.6° P)Mash Profile: Single Step
Est FG: 1.025 SG (6.3° P)Fermentation: My Aging Profile
ABV: 11.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
13 lbs 9.80 oz Briess - Pale Ale Malt (3.5 SRM) Grain 1
14.74 oz Briess - Caramel Munich Malt 60L (60.0 SRM) Grain 2
14.74 oz Briess - Victory Malt (28.0 SRM) Grain 3
14.74 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
14.52 oz Briess - Aromatic Malt (20.0 SRM) Grain 5
14.52 oz Briess - Carapils Malt (1.3 SRM) Grain 6
14.52 oz Briess - Munich Malt 10L (10.0 SRM) Grain 7
7.37 oz Briess - Special Roast Malt (40.0 SRM) Grain 8
7.26 oz Biscuit Malt (23.0 SRM) Grain 9
2.76 oz Black Barley (Roast Barley) (500.0 SRM) Grain 10
14.53 oz Brown Sugar, Light (8.0 SRM) Sugar 11
0.45 oz Northern Brewer [9.0%] - Boil 90 min Hops 12
0.45 oz Northern Brewer [9.0%] - Boil 45 min Hops 13
0.45 oz Kent Goldings [5.5%] - Boil 22 min Hops 14
0.45 oz Kent Goldings [5.5%] - Boil 15 min Hops 15
2.0 pkgs Scottish Ale (Omega #OYL-015) Yeast 16

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