Red Raccoon IPA

All Grain Recipe

Submitted By: Ungbrewski (Shared)
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Brewer: Chris Ungvarsky
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Grainfather
Bitterness: 78.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carared (20.0 SRM) Grain 1
9 lbs BEST Red X (BESTMALZ) (15.2 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.00 oz Magnum [14.0%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
1.00 oz Cascade [5.5%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 9
1.00 oz Cascade [5.5%] - Steep 10 min Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 12
2.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 14

Notes

Based on Stone Pataskala

This Recipe Has Not Been Rated

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