Barba Negra - Amber Ale - Recipe

Barba Negra - Amber Ale

Brewer: Rafael
Batch Size: 8.45 gal	Style: American Amber Ale ( 6B)
Boil Size: 10.63 gal	Style Guide: BJCP 1999
Color: 17.2 SRM	Equipment: Brassagem 32 Ferv 68
Bitterness: 42.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 12.34 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	1
2 lbs 6.80 oz	Crystal 240 Malt - Muntons (111.7 SRM)	Grain	2
1 lbs 1.64 oz	Carared (Weyermann) (24.0 SRM)	Grain	3
7.05 oz	Chateau Wheat Malt (Trigo) (2.0 SRM)	Grain	4
1.23 oz	Chinook [10.0%] - First Wort	Hops	5
1.69 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.41 oz	Cascade [5.5%] - Boil 10 min	Hops	7
1.41 oz	Centennial [10.0%] - Boil 10 min	Hops	8
1.41 oz	Cascade [5.5%] - Steep 0 min	Hops	9
1.41 oz	Centennial [10.0%] - Steep 0 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11