New Autumn Apricot Cream Ale 
All Grain Recipe
Submitted By: andrewjsledge (Shared)
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| Brewer: Andrew Sledge | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Andrew's Equipment |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Cream Ale |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.80 oz |
BMW - Briess Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
BMW - California Ale (White Labs #WLP001) |
Yeast |
3 |
| 6.50 oz |
Apricot Extract (Bottling 5 min) |
Misc |
4 |
This Recipe Has Not Been Rated
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