Rabarber Saison

All Grain Recipe

Submitted By: Zeidler (Shared)
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Batch Size: 4.99 galStyle: Saison (25B)
Boil Size: 4.89 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 10.46 oz CHÂTEAU CARA RUBY® (25.4 SRM) Grain 1
3 lbs 4.91 oz Pale Ale (2-row) (3.0 SRM) Grain 2
8.82 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 3
4 lbs 6.55 oz Pilsner (2.3 SRM) Grain 4
1 lbs 1.64 oz Wheat (3.0 SRM) Grain 5
1 lbs 1.64 oz Rabarbersaft konc (3.0 SRM) Sugar 6
1 lbs 1.64 oz Rabarbersaft konc (3.0 SRM) Sugar 7
7.05 oz Honey (1.0 SRM) Sugar 8
0.53 oz Magnum [14.0%] - Boil 60 min Hops 9
0.71 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 10
1.0 pkgs New Yeast (Wyeast 3726 Farmhouse #Farmhouse/Saison) Yeast 11

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