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Garage Banned 
All Grain Recipe
Submitted By: ThreeHopNight (Shared)Members can download and share recipes
| Brewer: Scott/Stuart | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Three Hop Night Equipment |
| Bitterness: 64.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 2.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.25 oz | Columbus (Tomahawk) [13.9%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |