Bryggen APA

Batch Size: 6.08 gal	Style: American Pale Ale (10A)
Boil Size: 7.41 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: grainfather
Bitterness: 39.8 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.58 oz	Rice Hulls (0.0 SRM)	Adjunct	1
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
12.35 oz	Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM)	Grain	3
12.35 oz	Munich Malt (9.0 SRM)	Grain	4
12.35 oz	Wheat Malt (Muntons) (2.2 SRM)	Grain	5
10.58 oz	Barley, Raw (2.0 SRM)	Grain	6
2.65 oz	Fuggle [4.5%] - Boil 60 min	Hops	7
0.88 oz	Green Bullet [13.5%] - Steep 0 min	Hops	8
0.88 oz	Willamette [5.5%] - Steep 0 min	Hops	9
0.53 oz	Green Bullet [13.5%] - Steep 10 min	Hops	10
0.53 oz	Willamette [5.5%] - Steep 10 min	Hops	11
1.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	12
2.12 oz	Green Bullet [13.5%] - Dry Hop 1 days	Hops	13
1.76 oz	Willamette [5.5%] - Dry Hop 1 days	Hops	14
0.88 oz	Fuggle [4.5%] - Dry Hop 1 days	Hops	15

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