Bryggen APA

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.41 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: grainfather
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Rice Hulls (0.0 SRM) Adjunct 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
12.35 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 3
12.35 oz Munich Malt (9.0 SRM) Grain 4
12.35 oz Wheat Malt (Muntons) (2.2 SRM) Grain 5
10.58 oz Barley, Raw (2.0 SRM) Grain 6
2.65 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.88 oz Green Bullet [13.5%] - Steep 0 min Hops 8
0.88 oz Willamette [5.5%] - Steep 0 min Hops 9
0.53 oz Green Bullet [13.5%] - Steep 10 min Hops 10
0.53 oz Willamette [5.5%] - Steep 10 min Hops 11
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 12
2.12 oz Green Bullet [13.5%] - Dry Hop 1 days Hops 13
1.76 oz Willamette [5.5%] - Dry Hop 1 days Hops 14
0.88 oz Fuggle [4.5%] - Dry Hop 1 days Hops 15

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