Mickey J - Brett-O-Mighty - The Donegal Warrior

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 79.3 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: Double Infusion, Med-Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 oz Burton Water Salts (Mash 60 min) Misc 1
13 lbs Pale Malt (2 Row) US (2.6 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
1.00 oz Warrior [16.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [6.9%] - Boil 15 min Hops 7
0.50 oz HBC 438 (Experimental) [15.7%] - Boil 15 min Hops 8
0.50 oz Warrior [16.0%] - Boil 15 min Hops 9
0.50 oz HBC 438 (Experimental) [15.7%] - Boil 5 min Hops 10
0.50 oz Warrior [16.0%] - Boil 5 min Hops 11
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
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