Mickey J - Brett-O-Mighty - The Donegal Warrior - Recipe

Mickey J - Brett-O-Mighty - The Donegal Warrior

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 9.54 gal	Style Guide: BJCP 2015
Color: 10.2 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 79.3 IBUs	Boil Time: 90 min
Est OG: 1.074 (17.9° P)	Mash Profile: Double Infusion, Med-Light Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.60 oz	Burton Water Salts (Mash 60 min)	Misc	1
13 lbs	Pale Malt (2 Row) US (2.6 SRM)	Grain	2
3 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	3
4.00 oz	Roasted Barley (300.0 SRM)	Grain	4
1.00 oz	Warrior [16.0%] - Boil 60 min	Hops	5
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [6.9%] - Boil 15 min	Hops	7
0.50 oz	HBC 438 (Experimental) [15.7%] - Boil 15 min	Hops	8
0.50 oz	Warrior [16.0%] - Boil 15 min	Hops	9
0.50 oz	HBC 438 (Experimental) [15.7%] - Boil 5 min	Hops	10
0.50 oz	Warrior [16.0%] - Boil 5 min	Hops	11
1.00 oz	Orange Peel, Bitter (Boil 5 min)	Misc	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13