Mickey J - Brett-O-Mighty - Gingersnap Red Saison - Recipe

Mickey J - Brett-O-Mighty - Gingersnap Red Saison

Brewer: Mickey J
Batch Size: 6.50 gal	Style: Saison (16C)
Boil Size: 9.01 gal	Style Guide: BJCP 2008
Color: 20.6 SRM	Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 29.2 IBUs	Boil Time: 75 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Special Roast (50.0 SRM)	Grain	2
8.00 oz	Special B Malt (180.0 SRM)	Grain	3
8.00 oz	Wheat, Flaked (1.6 SRM)	Grain	4
4.00 oz	Roasted Barley (300.0 SRM)	Grain	5
2 lbs	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	6
0.50 oz	Sorachi Ace [13.0%] - Boil 60 min	Hops	7
0.25 oz	Anise, Star (Boil 20 min)	Misc	8
0.50 oz	Sorachi Ace [13.0%] - Boil 15 min	Hops	9
3.00 oz	Ginger Root (Boil 12 min)	Misc	10
1.00 oz	Saaz [3.8%] - Boil 10 min	Hops	11
1.0 pkgs	Belle Saison (Danstar #Y023)	Yeast	12