Mickey J - Brett-O-Mighty - Gingersnap Red Saison

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.50 galStyle: Saison (16C)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 29.1 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Special Roast (50.0 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
0.50 oz Sorachi Ace [13.0%] - Boil 60 min Hops 7
0.25 oz Anise, Star (Boil 20 min) Misc 8
0.50 oz Sorachi Ace [13.0%] - Boil 15 min Hops 9
3.00 oz Ginger Root (Boil 12 min) Misc 10
1.00 oz Saaz [3.8%] - Boil 10 min Hops 11
1 pkgs Belle Saison (Danstar #Y023) Yeast 12
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