
Mickey J - Brett-O-Mighty - ESBitter Cold 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
Brewer: Jeremy (Mickey J) McClure | |
Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
Boil Size: 8.40 gal | Style Guide: BJCP 2015 |
Color: 19.6 SRM | Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle |
Bitterness: 37.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 6 |
1.00 oz | Challenger [6.1%] - Boil 15 min | Hops | 7 |
1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |