Mickey J - Brett-O-Mighty - ESBitter Cold

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Strong Bitter (11C)
Boil Size: 8.40 galStyle Guide: BJCP 2015
Color: 19.6 SRMEquipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 6
1.00 oz Challenger [6.1%] - Boil 15 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8

Notes

I brewed this on the coldest day of the year so far. Pure pain in the ass. The hose froze twice, the boil took forever, I ran out of propane, ect. I was aiming to get the entire brew done in 4.5 hours but it took 5.25 hours because of all of the hold-ups. All in all though, I was still able to hit my temps. Mashed between 151 and 154, so I should get a good mix of alpha and beta sugar strains.
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