Mickey J - Brett-O-Mighty - ESBitter Cold 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Jeremy (Mickey J) McClure | |
| Batch Size: 6.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 8.40 gal | Style Guide: BJCP 2015 |
| Color: 19.6 SRM | Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Challenger [6.1%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Notes
I brewed this on the coldest day of the year so far. Pure pain in the ass. The hose froze twice, the boil took forever, I ran out of propane, ect. I was aiming to get the entire brew done in 4.5 hours but it took 5.25 hours because of all of the hold-ups. All in all though, I was still able to hit my temps. Mashed between 151 and 154, so I should get a good mix of alpha and beta sugar strains. This Recipe Has Not Been Rated
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