Mickey J - Blonde J(oak)s

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 oz Burton Water Salts (Mash 60 min) Misc 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Extra Special (Briess) (130.0 SRM) Grain 5
0.50 oz Falconer's Flight 7C's Blend [11.4%] - Boil 45 min Hops 6
0.50 oz Falconer's Flight 7C's Blend [11.4%] - Boil 15 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.50 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 9
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