Mickey J - Blonde J(oak)s - Recipe

Mickey J - Blonde J(oak)s

Brewer: Jeremy (Mickey J) McClure
Batch Size: 5.00 gal	Style: Blonde Ale (18A)
Boil Size: 7.75 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 28.9 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 oz	Burton Water Salts (Mash 60 min)	Misc	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
8 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	4
1.00 oz	Extra Special (Briess) (130.0 SRM)	Grain	5
0.50 oz	Falconer's Flight 7C's Blend [11.4%] - Boil 45 min	Hops	6
0.50 oz	Falconer's Flight 7C's Blend [11.4%] - Boil 15 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
2.50 oz	American Oak Cubes - Medium Toast (Secondary 7 days)	Misc	9