Mickey J - Beautiful Wit - Recipe

Mickey J - Beautiful Wit

Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 gal	Style: Witbier (16A)
Boil Size: 8.50 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 17.6 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Witbier B&R Profile
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 4.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 4.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Rye Malt (4.7 SRM)	Grain	3
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	5
0.50 oz	Perle [7.8%] - Boil 50 min	Hops	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Hallertauer [3.7%] - Boil 5 min	Hops	8
0.50 oz	Perle [7.8%] - Boil 5 min	Hops	9
0.60 oz	Orange Peel, Bitter (Boil 5 min)	Misc	10
0.20 oz	Seeds of Paradise (Boil 5 min)	Misc	11
0.15 oz	Coriander Seed (Boil 5 min)	Misc	12
1.0 pkgs	Belgian Wheat Yeast (Wyeast Labs #3942)	Yeast	13
1.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	14