Mickey J - Beautiful Wit

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Jeremy (Mickey J) McClure
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: 8 Gal MLT w/FB, 5.5 Gal HLT, 11 Gal Kettle
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Witbier B&R Profile
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Rye Malt (4.7 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
0.50 oz Perle [7.8%] - Boil 50 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Hallertauer [3.7%] - Boil 5 min Hops 8
0.50 oz Perle [7.8%] - Boil 5 min Hops 9
0.60 oz Orange Peel, Bitter (Boil 5 min) Misc 10
0.20 oz Seeds of Paradise (Boil 5 min) Misc 11
0.15 oz Coriander Seed (Boil 5 min) Misc 12
1 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 13
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 14

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