Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
14.11 oz |
Biscuit Malt (25.4 SRM) |
Grain |
2 |
10.58 oz |
Caramel/Crystal Malt -120L (139.6 SRM) |
Grain |
3 |
7.05 oz |
Amber Malt (63.5 SRM) |
Grain |
4 |
7.05 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
1.06 oz |
Northern Brewer [5.5%] - Boil 60 min |
Hops |
7 |
0.88 oz |
Northern Brewer [5.5%] - Boil 15 min |
Hops |
8 |
0.88 oz |
Northern Brewer [5.5%] - Boil 2 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |