Mountain Barrel Project

All Grain Recipe

Submitted By: Sparkologist (Shared)
Members can download and share recipes

Brewer: John Poston
Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 8.65 galStyle Guide: BJCP 2015
Color: 57.1 SRMEquipment: 01 John Poston 5 Batch Equipment
Bitterness: 72.1 IBUsBoil Time: 90 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Single Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
21 lbs 14.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.84 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 4.78 oz Roasted Barley (300.0 SRM) Grain 4
12.20 oz Honey Malt (25.0 SRM) Grain 5
8.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
6.57 oz Carafa I (337.0 SRM) Grain 7
2.25 oz Magnum [11.8%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [9.8%] - Boil 10 min Hops 9
1.00 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Northern Brewer [9.8%] - Boil 5 min Hops 11
2.00 tsp Fermaid (Boil 5 min) Misc 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

One of three stouts to go in to the barrell on March 25th

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine