Mountain Barrel Project 
All Grain Recipe
Submitted By: Sparkologist (Shared)
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| Brewer: John Poston | |
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 8.65 gal | Style Guide: BJCP 2015 |
| Color: 57.1 SRM | Equipment: 01 John Poston 5 Batch Equipment |
| Bitterness: 72.1 IBUs | Boil Time: 90 min |
| Est OG: 1.105 (24.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Single Stage |
| ABV: 11.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 21 lbs 14.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.84 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 4.78 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 12.20 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 8.13 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 6.57 oz |
Carafa I (337.0 SRM) |
Grain |
7 |
| 2.25 oz |
Magnum [11.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Northern Brewer [9.8%] - Boil 10 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Northern Brewer [9.8%] - Boil 5 min |
Hops |
11 |
| 2.00 tsp |
Fermaid (Boil 5 min) |
Misc |
12 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
One of three stouts to go in to the barrell on March 25th
This Recipe Has Not Been Rated
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