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IPA Arrabaldes 
All Grain Recipe
Submitted By: marcuscunha (Shared)Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 13.21 gal | Style: English IPA (12C) |
| Boil Size: 15.96 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: GPA Beer |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs 7.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.17 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |