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IPA Teste (primeira) 
All Grain Recipe
Submitted By: marcuscunha (Shared)Members can download and share recipes
| Brewer: Marcus | |
| Batch Size: 13.21 gal | Style: American IPA (21A) |
| Boil Size: 15.96 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: GPA Beer |
| Bitterness: 48.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Caraamber (30.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 1.41 oz | Nugget [14.2%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Mosaic (HBC 369) [12.7%] - Boil 20 min | Hops | 5 |
| 3.53 oz | Mosaic (HBC 369) [12.7%] - Boil 0 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |