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Kolsch 
All Grain Recipe
Submitted By: adamward (Shared)Members can download and share recipes
| Brewer: Bart | |
| Batch Size: 155.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 161.96 gal | Style Guide: BJCP 1999 |
| Color: 2.9 SRM | Equipment: FDBC 5 BBL |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 240 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 25 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1 lbs | Hersbrucker [2.8%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |