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Morph 3/22/2017 
All Grain Recipe
Submitted By: nightshift103 (Shared)Members can download and share recipes
| Brewer: Night Shift Brewing | |
| Batch Size: 651.00 gal | Style: American IPA (21A) |
| Boil Size: 775.00 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Big System (Hoppy) |
| Bitterness: 80.0 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 950 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 200 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 50 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 50 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 2 lbs | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 5 |
| 4 lbs | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 6 |
| 12 lbs | Citra [12.0%] - Steep 30 min | Hops | 7 |
| 11 lbs | Topaz [17.0%] - Steep 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |