Maibock - Gordon Strong 
All Grain Recipe
Submitted By: bforrest30 (Shared)
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| Brewer: Us Uns | |
| Batch Size: 6.50 gal | Style: Helles Bock ( 4C) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: Us Uns Brewing |
| Bitterness: 28.1 IBUs | Boil Time: 90 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.25 tsp |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 10 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
| 4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 2 lbs |
Munich (BestMälz) (7.6 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
6 |
| 2.00 oz |
Tettnang (Tettnang Tettnager) [2.0%] - First Wort |
Hops |
7 |
| 0.50 oz |
Hallertau Magnum [13.3%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [2.0%] - Steep 0 min |
Hops |
9 |
| 1.00 oz |
Tettnang (Tettnang Tettnager) [2.0%] - Steep 5 min |
Hops |
10 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Taste Notes
ferment @ 48 for 2 weeks, @32 for 16 weeksThis Recipe Has Not Been Rated
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