Dragon's Fire

Brewer: Dionito
Batch Size: 12.00 gal	Style: American Amber Ale (19A)
Boil Size: 14.38 gal	Style Guide: BJCP 2015
Color: 15.7 SRM	Equipment: Blichmann 20 Gal Pot 10 Gal Batch
Bitterness: 54.5 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 4.01 oz	RedX (BestMälz) (15.2 SRM)	Grain	1
10.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	2
4.00 g	Calcium Chloride (Boil 90 min)	Misc	3
2.82 oz	Cascade [8.0%] - Steep 15 min	Hops	4
2.82 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 15 min	Hops	5
2.82 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	6
2.82 oz	Simcoe [13.0%] - Steep 15 min	Hops	7
3.53 oz	Cascade [8.0%] - Dry Hop 5 days	Hops	8
2.12 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	9
2.12 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	10
2.12 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11

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