Blonde Ale 2

All Grain Recipe

Submitted By: Beeker005 (Shared)
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Batch Size: 7.50 galStyle: Blonde Ale ( 6B)
Boil Size: 8.81 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 001-15 Gallon
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.039 (9.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.83 oz Hallertau [3.5%] - Boil 60 min Hops 2
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3

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