Blonde Ale 2 
All Grain Recipe
Submitted By: Beeker005 (Shared)
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| Batch Size: 7.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 001-15 Gallon |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.83 oz |
Hallertau [3.5%] - Boil 60 min |
Hops |
2 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
3 |
This Recipe Has Not Been Rated
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