Enskede Enkel Ale 2 sorter 
All Grain Recipe
Submitted By: dacolonel (Shared)
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| Brewer: Ulf | |
| Batch Size: 3.70 gal | Style: American Amber Ale (6B) |
| Boil Size: 4.85 gal | Style Guide: BJCP 1999 |
| Color: 5.0 SRM | Equipment: Ulfs Brewie equipment |
| Bitterness: 28.4 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Ulf's test Brewie mashprofile |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Brännkyrka Balanserad Mycket ljus ale/lager 14 L batch |
Water |
1 |
| 1.59 gal |
Norsborg Water |
Water |
2 |
| 3.73 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3 lbs 8.44 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
| 1 lbs 6.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 14.11 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
8 |
| 5.29 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
9 |
| 0.71 oz |
Bobek (Styrian Golding B) [5.2%] - Boil 45 min |
Hops |
10 |
| 0.71 oz |
Bobek (Styrian Golding B) [5.2%] - Boil 15 min |
Hops |
11 |
| 0.95 oz |
Styrian Celeja [4.5%] - Boil 1 min |
Hops |
12 |
| 1.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
13 |
Taste Notes
Färgen blev ok. OG1050 FG ca 1015. Men helt smaklös. Jag torrhumlar hälften i 20 gr summit med hög Alfasyra i 10L fat för att jämföra 3,4 och 7 dagar. 3 och 4 dagar blev ok. 7 dagar blev beskt och gräsigt. 50 gr cluster torrhumlades i fat i en annan 7 liters batch. 5 dagar.This Recipe Has Not Been Rated
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