To Helles Bock Deus 
All Grain Recipe
Submitted By: omokoro (Shared)
Members can download and share recipes
| Brewer: Ovieh J Mosley | |
| Batch Size: 5.25 gal | Style: Helles Bock ( 4C) |
| Boil Size: 5.45 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Grainfather |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 1.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.88 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 9 lbs |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
4 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 0.63 oz |
Ella (aka Stella) [15.0%] - Boil 60 min |
Hops |
6 |
| 1.05 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.31 g |
Wyeast Nutrient Blend (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Styrian Goldings [4.6%] - Boil 10 min |
Hops |
9 |
| 1.8 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |
| 0.53 tsp |
Gelatin (Secondary 5 hours) |
Misc |
11 |
Notes
Add to Sparge
----------------
2g of CaCl & CaSO4
.5 ml Lactic AcidThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor