Lost Abbey Track #8 BrewEasy v.3
All Grain Recipe
Submitted By: smkranz (Shared)
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Brewer: Steve Kranz | |
Batch Size: 11.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 15.53 gal | Style Guide: BJCP 2015 |
Color: 41.0 SRM | Equipment: Steve's BrewEasy 15/20 |
Bitterness: 38.2 IBUs | Boil Time: 90 min |
Est OG: 1.097 (23.0° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.006 SG (1.4° P) | Fermentation: Belgian Step (Warm) |
ABV: 12.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
2 lbs |
Raisins (15.0 SRM) |
Adjunct |
2 |
30 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
2 lbs 7.10 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
4 |
2 lbs 0.58 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
5 |
1 lbs 10.10 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
6 |
1 lbs 3.55 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
7 |
1 lbs 3.55 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
1.00 oz |
Cascade Leaf [5.0%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Columbus Leaf [13.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Magnum U.S. Pellet [14.7%] - Boil 60 min |
Hops |
11 |
4.00 items |
Servomyces (Boil 15 min) |
Misc |
12 |
2.10 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
12.00 items |
Chilis, Dried Japones (Boil 0 min) |
Misc |
14 |
6.0 pkgs |
Belgian Strong Ale Yeast (White Labs #WLP545) |
Yeast |
15 |
4 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
16 |
2.00 items |
American Oak Infusion Spirals (Secondary 7 days) |
Misc |
17 |
3.00 items |
Cinnamon Stick (Secondary 1 weeks) |
Misc |
18 |
Notes
There is not much available information about this beer. The bottle says 13.7% abv., brewed with raisins, aged in bourbon barrels with cinnamon and dried chilies. That’s it.
Water is Westminster municipal water, charcoal-filtered, and 8 gallons of distilled water.
Raisins chopped, then broiled to caramelize, and added to kettle at flameout.
Dextrose was added to primary fermenter after 2 days of vigorous activity; spread out in even amounts over days 2-3-4.
Cinnamon and chilis in seconary.
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