BeerSmith™ Recipes and Web Editor
Emma's Ale Pilot Maris otter 02 5bbl 
All Grain Recipe
Submitted By: publichouse (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 161.90 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 183.63 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: HBC 585L/5BBL Alpha Brew Ops Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 190 lbs | Maris Otter (3.0 SRM) | Grain | 1 |
| 35 lbs | Dark Crystal (75.0 SRM) | Grain | 2 |
| 8 lbs | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 1 lbs | Cascade [7.0%] - Boil 60 min | Hops | 4 |
| 14.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 5 |
| 7.00 oz | Fuggles [4.5%] - Boil 5 min | Hops | 6 |
| 9.5 pkgs | House (Imperial #IPA's, English Ales) | Yeast | 7 |