Sweet charlotte v5

All Grain Recipe

Submitted By: GGaudreault (Shared)
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Brewer: Gilbert
Batch Size: 5.55 galStyle: British Brown Ale (13B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: All grain Gilbert
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Montreal 2015 Water 1
1.11 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs 13.46 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
15.98 oz Special Roast (Briess) (50.0 SRM) Grain 4
10.50 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
10.50 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
5.25 oz Pale Chocolat (thomas fawcett) (337.6 SRM) Grain 7
1.28 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 8
0.28 tsp Irish Moss (Boil 10 min) Misc 9
0.73 oz Goldings, East Kent [6.0%] - Boil 5 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.11 tsp Yeast Nutrient (Primary 3 days) Misc 12

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