Sweet charlotte v5

Brewer: Gilbert
Batch Size: 5.55 gal	Style: British Brown Ale (13B)
Boil Size: 8.46 gal	Style Guide: BJCP 2015
Color: 17.7 SRM	Equipment: All grain Gilbert
Bitterness: 30.0 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.55 gal	Montreal 2015	Water	1
1.11 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
12 lbs 13.46 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	3
15.98 oz	Special Roast (Briess) (50.0 SRM)	Grain	4
10.50 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
10.50 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	6
5.25 oz	Pale Chocolat (thomas fawcett) (337.6 SRM)	Grain	7
1.28 oz	Goldings, East Kent [6.0%] - Boil 60 min	Hops	8
0.28 tsp	Irish Moss (Boil 10 min)	Misc	9
0.73 oz	Goldings, East Kent [6.0%] - Boil 5 min	Hops	10
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	11
1.11 tsp	Yeast Nutrient (Primary 3 days)	Misc	12

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