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#110 KrystallWeiss 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Brouwland gryde |
| Bitterness: 14.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.28 gal | R/O-vand | Water | 1 |
| 4 lbs 6.55 oz | DMG Pilsner (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 5.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.18 oz | Topaz [15.9%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.06 oz | Summer [6.2%] - Boil 5 min | Hops | 7 |
| 11.00 g | Kamilleblomster (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | Kristallweizen (Cross My Loof #) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |