#110 KrystallWeiss

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nylander Nørgaard
Batch Size: 5.28 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brouwland gryde
Bitterness: 14.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal R/O-vand Water 1
4 lbs 6.55 oz DMG Pilsner (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.18 oz Topaz [15.9%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1.06 oz Summer [6.2%] - Boil 5 min Hops 7
11.00 g Kamilleblomster (Boil 5 min) Misc 8
1 pkgs Kristallweizen (Cross My Loof #) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
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