Hey Mo...Sayic

Batch Size: 4.50 gal	Style: American Pale Ale (10A)
Boil Size: 6.01 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Rye Malt (4.7 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
4.00 oz	Crystal 40, 2-Row, (Great Western) (40.0 SRM)	Grain	4
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	5
0.50 oz	Mosaic [12.3%] - Boil 30 min	Hops	6
0.50 oz	Centennial [8.5%] - Boil 15 min	Hops	7
0.25 oz	Centennial [8.5%] - Boil 5 min	Hops	8
0.25 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.0 pkgs	Pacific Ale (White Labs #WLP041)	Yeast	10
1.50 oz	Mosaic [12.3%] - Dry Hop 12 days	Hops	11

BeerSmith™ Recipes and Web Editor