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All Grain Recipe

Submitted By: xhuskr (Shared)
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Batch Size: 4.50 galStyle: American Pale Ale (10A)
Boil Size: 6.01 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
4.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
0.50 oz Citra [12.0%] - Boil 60 min Hops 5
0.50 oz Mosaic [12.3%] - Boil 30 min Hops 6
0.50 oz Centennial [8.5%] - Boil 15 min Hops 7
0.25 oz Centennial [8.5%] - Boil 5 min Hops 8
0.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.0 pkgs Pacific Ale (White Labs #WLP041) Yeast 10
1.50 oz Mosaic [12.3%] - Dry Hop 12 days Hops 11

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