MCM Bourbon Barrel Baltic Porter

All Grain Recipe

Submitted By: Kukuk52 (Shared)
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Brewer: Daniel Kukuk
Batch Size: 6.00 galStyle: Baltic Porter ( 9C)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 33.1 SRMEquipment: The Captain's Brewhouse
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Lager, Three Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Detroit City Water Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
8.00 oz Caramunich Malt (56.0 SRM) Grain 6
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
0.81 oz Magnum [13.0%] - Boil 60 min Hops 9
1.20 Whirlfloc Tablet (Boil 15 min) Misc 10
0.35 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 11
10.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 12

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