Wedding Kolsch

All Grain Recipe

Submitted By: Ahodny (Shared)
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Batch Size: 5.00 galStyle: Kölsch ( 5B)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 120 min
Est OG: 1.048 (12.0° P)Mash Profile: Decoction Mash, Double-no protein rest
Est FG: 1.015 SG (3.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
8 lbs 0.00 oz Pilsner (2 Row) Bel (4.5 SRM) Grain 2
12.00 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1.25 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [2.7%] - Boil 30 min Hops 6
0.50 oz Tettnang [3.7%] - Boil 30 min Hops 7
0.54 oz Tettnang [3.7%] - Boil 1 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

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