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Wedding Kolsch 
All Grain Recipe
Submitted By: Ahodny (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Kölsch ( 5B) |
| Boil Size: 7.07 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 120 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Decoction Mash, Double-no protein rest |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 8 lbs 0.00 oz | Pilsner (2 Row) Bel (4.5 SRM) | Grain | 2 |
| 12.00 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 8.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 1.25 oz | Hallertauer Mittelfrueh [2.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [2.7%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Tettnang [3.7%] - Boil 30 min | Hops | 7 |
| 0.54 oz | Tettnang [3.7%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |