red rip tide

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
Members can download and share recipes

Brewer: trevor
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.52 galStyle Guide: BJCP 2008
Color: 12.8 SRMEquipment: My Equipment
Bitterness: 90.5 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Corn, Flaked (1.3 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
4.00 oz Special B Malt (145.0 SRM) Grain 6
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - First Wort Hops 7
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 8
1.00 oz Cascade [7.2%] - Boil 20 min Hops 9
1.00 oz Cascade [7.2%] - Boil 10 min Hops 10
1.00 oz Citra [12.0%] - Steep 30 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine