AAA v1 concurso

All Grain Recipe

Submitted By: ftzimmer (Shared)
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Batch Size: 14.27 galStyle: American Amber Ale (19A)
Boil Size: 18.61 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: MasterBier 50L
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale Padrão
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen Globalmalt (1.8 SRM) Grain 1
2 lbs 13.86 oz Melano 80 (40.1 SRM) Grain 2
2 lbs 3.27 oz Aromatic Bestmalz (30.5 SRM) Grain 3
1 lbs 15.75 oz Crystal 110 (63.5 SRM) Grain 4
1 lbs 5.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Munich Chateau (7.6 SRM) Grain 6
0.35 oz Centennial [10.0%] - Boil 25 min Hops 7
0.35 oz Citra [12.0%] - Boil 25 min Hops 8
0.71 oz Centennial [10.0%] - Boil 20 min Hops 9
0.71 oz Citra [12.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.71 oz Centennial [10.0%] - Boil 10 min Hops 12
0.71 oz Citra [12.0%] - Boil 10 min Hops 13
0.71 oz Centennial [10.0%] - Boil 5 min Hops 14
0.71 oz Citra [12.0%] - Boil 5 min Hops 15
1.0 pkgs American Ale (Bio4 #1056) Yeast 16
2.12 oz Centennial [10.0%] - Dry Hop 5 days Hops 17
1.06 oz Citra [12.0%] - Dry Hop 5 days Hops 18

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