Tapa na cara

Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 16.81 gal	Style Guide: BJCP 2015
Color: 8.5 SRM	Equipment: MasterBier 50L
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
21 lbs 13.21 oz	Pilsner Globalmat (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Munich Ireks (12.7 SRM)	Grain	3
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 5.16 oz	Caragold Crisp (60.0 SRM)	Grain	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
7.05 oz	Mosaic [12.5%] - Boil 15 min	Hops	7
0.50 g	Yeast Nutrient (Boil 10 min)	Misc	8
3.53 oz	Mosaic [12.5%] - Steep 10 min	Hops	9
1.0 pkgs	American Ale (Bio4 #1056)	Yeast	10
2 lbs 13.86 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	11
7.05 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	12
3.53 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13

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