No.30 Kolsch

All Grain Recipe

Submitted By: Rockmania (Shared)
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Brewer: Ray Sung
Batch Size: 4.62 galStyle: K├Âlsch ( 6C)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
10.58 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.35 oz Magnum [16.5%] - First Wort Hops 3
0.35 oz Hallertauer [4.8%] - Boil 15 min Hops 4
0.30 Whirlfloc Tablet (Boil 10 min) Misc 5
0.71 oz Hallertauer [4.8%] - Boil 5 min Hops 6
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7

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