
No.30 Kolsch 
All Grain Recipe
Submitted By: Rockmania (Shared)Members can download and share recipes
Brewer: Ray Sung | |
Batch Size: 4.62 gal | Style: Kölsch ( 6C) |
Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.4 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
0.35 oz | Magnum [16.5%] - First Wort | Hops | 3 |
0.35 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
0.30 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
0.71 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |