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No.30 Kolsch 
All Grain Recipe
Submitted By: Rockmania (Shared)Members can download and share recipes
| Brewer: Ray Sung | |
| Batch Size: 4.62 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.13 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 10.58 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 2 |
| 0.35 oz | Magnum [16.5%] - First Wort | Hops | 3 |
| 0.35 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 4 |
| 0.30 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 0.71 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |