BeerSmith™ Recipes and Web Editor
Hefeweizen 
All Grain Recipe
Submitted By: Rockmania (Shared)Members can download and share recipes
| Brewer: Robin Wang | |
| Batch Size: 4.23 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 3.47 gal | Style Guide: AABC 2010 |
| Color: 3.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 15.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.71 oz | Hallertauer [6.8%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 5 |