024 En Kjip

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
Members can download and share recipes

Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Braumeister - 20 Litre
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.112 (26.5° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 5.48 oz Best Pale Ale Malt (2 Row) US (2.5 SRM) Grain 1
3 lbs 15.14 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
2 lbs 9.98 oz Cara Gold (Crisp) (7.6 SRM) Grain 3
1 lbs 5.16 oz Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) Grain 4
3.53 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 5
6.00 oz Northern Brewer 2015 [5.5%] - Boil 60 min Hops 6
4.66 oz Amarillo 2016 [8.7%] - Boil 5 min Hops 7
2.54 oz Challenger 2015 [6.5%] - Boil 5 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9
250.00 g Oak Chips (Secondary 8 days) Misc 10

Notes

Basert på Brewdogs #92, San Diego Scotch Ale Gjærstarter Dobbeltmesking

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine