024 En Kjip 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 24.1 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.112 (26.5° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
| ABV: 11.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 5.48 oz |
Best Pale Ale Malt (2 Row) US (2.5 SRM) |
Grain |
1 |
| 3 lbs 15.14 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 2 lbs 9.98 oz |
Cara Gold (Crisp) (7.6 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) |
Grain |
4 |
| 3.53 oz |
Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
5 |
| 6.00 oz |
Northern Brewer 2015 [5.5%] - Boil 60 min |
Hops |
6 |
| 4.66 oz |
Amarillo 2016 [8.7%] - Boil 5 min |
Hops |
7 |
| 2.54 oz |
Challenger 2015 [6.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
California Ale V (White Labs #WLP051) |
Yeast |
9 |
| 250.00 g |
Oak Chips (Secondary 8 days) |
Misc |
10 |
Notes
Basert på Brewdogs #92, San Diego Scotch Ale
Gjærstarter
Dobbeltmesking
This Recipe Has Not Been Rated
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