025 En Hottentott 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Brown Porter (12A) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 37.8 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 8.41 oz |
Best Pale Ale Malt (2 Row) US (2.5 SRM) |
Grain |
1 |
| 2 lbs 2.92 oz |
BEST Munich (BESTMALZ) (7.6 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Carafa Special I (Weyermann) (456.9 SRM) |
Grain |
3 |
| 15.17 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
4 |
| 15.17 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 12.35 oz |
Special B Malt (177.7 SRM) |
Grain |
6 |
| 12.35 oz |
Wheat, Torrified (1.8 SRM) |
Grain |
7 |
| 0.21 oz |
Magnum 2016 [14.1%] - Boil 60 min |
Hops |
8 |
| 1.34 oz |
Northern Brewer 2015 [5.5%] - Boil 30 min |
Hops |
9 |
| 85.00 g |
Raisins (Boil 15 min) |
Misc |
10 |
| 1.34 oz |
Northern Brewer 2015 [5.5%] - Boil 5 min |
Hops |
11 |
| 0.92 oz |
Sorachi Ace 2014 [12.4%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 2.89 oz |
Muscovado Sugar (2.0 SRM) |
Sugar |
14 |
| 300.00 g |
Oak Chips (Secondary 7 days) |
Misc |
15 |
Notes
Basert på Brewdogs #48 Alice porter, tidligere brygget for Notodden
Muscovado ble først tilsatt i gjæringskaret
Testet ny stegmesking uten filter i bunn av maltrøret
Rosiner ble brukt (i stedet for tranebær i Notodden brygget)
TørrgjærThis Recipe Has Not Been Rated
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