025 En Hottentott

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Brown Porter (12A)
Boil Size: 6.08 galStyle Guide: BJCP 2008
Color: 37.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.41 oz Best Pale Ale Malt (2 Row) US (2.5 SRM) Grain 1
2 lbs 2.92 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
1 lbs 1.64 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 3
15.17 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 4
15.17 oz Oats, Flaked (1.0 SRM) Grain 5
12.35 oz Special B Malt (177.7 SRM) Grain 6
12.35 oz Wheat, Torrified (1.8 SRM) Grain 7
0.21 oz Magnum 2016 [14.1%] - Boil 60 min Hops 8
1.34 oz Northern Brewer 2015 [5.5%] - Boil 30 min Hops 9
85.00 g Raisins (Boil 15 min) Misc 10
1.34 oz Northern Brewer 2015 [5.5%] - Boil 5 min Hops 11
0.92 oz Sorachi Ace 2014 [12.4%] - Boil 5 min Hops 12
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
2.89 oz Muscovado Sugar (2.0 SRM) Sugar 14
300.00 g Oak Chips (Secondary 7 days) Misc 15

Notes

Basert på Brewdogs #48 Alice porter, tidligere brygget for Notodden Muscovado ble først tilsatt i gjæringskaret Testet ny stegmesking uten filter i bunn av maltrøret Rosiner ble brukt (i stedet for tranebær i Notodden brygget) Tørrgjær

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