Juicy IPA

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.98 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: 02 - Pot and Cooler ( 5 Gal) - All Grain
Bitterness: 125.3 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: 01-Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
11 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Munich Malt - 10L (10.0 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.00 oz	Falconer's Flight [10.4%] - First Wort	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Falconer's Flight [10.4%] - Boil 5 min	Hops	7
1.00 oz	Meridian [6.8%] - Boil 5 min	Hops	8
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
2.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	10
2.00 oz	Falconer's Flight [10.4%] - Steep 30 min	Hops	11
2.00 oz	Meridian [6.8%] - Steep 30 min	Hops	12
1.00 oz	Falconer' Flight [10.4%] - Dry Hop 11 days	Hops	13
1.00 oz	Meridian [6.8%] - Dry Hop 11 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 11 days	Hops	15
2.00 oz	Falconer' Flight [11.0%] - Dry Hop 3 days	Hops	16
2.00 oz	Meridian [6.8%] - Dry Hop 3 days	Hops	17

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