White Room 
All Grain Recipe
Submitted By: LastDayBrewing (Shared)
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| Brewer: Justin | |
| Batch Size: 5.75 gal | Style: Witbier (24A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Reaper Stand v.2 |
| Bitterness: 18.4 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.17 gal |
Distilled Water |
Water |
1 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 4 lbs 11.20 oz |
Pilsner Malt (Avangard) (1.7 SRM) |
Grain |
6 |
| 1 lbs 1.60 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
7 |
| 6.40 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
8 |
| 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
9 |
| 0.30 oz |
Ella (aka Stella) [16.9%] - Boil 60 min |
Hops |
10 |
| 1.80 oz |
Grapefruit Peel (Boil 0 min) |
Misc |
11 |
| 0.50 tsp |
Yeast Nutrient (Boil 0 min) |
Misc |
12 |
| 0.48 oz |
Coriander Seed (Boil 0 min) |
Misc |
13 |
| 1.0 pkgs |
Belgian Saison III Yeast (White Labs #WLP585) |
Yeast |
14 |
Notes
- Added 1 ml of acid to water, 10 min into mash 4.88 ph. Added 2 grams of baking soda, checked at 30 min into mas and had 5.18 ph.
- Very low on mash efficency, unknown why. Added .5 lbs of sugar to recipe, boiled harder.This Recipe Has Not Been Rated
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